Study on the Application of L-Cysteine andSuccinic Acid 2,2-Dimethylhydrazide(B9) for the Fresh-Keeping of Agaricus bisporus

Shi XiaoqiongDeng JinxingZhong QingquanLai Jitang (Institute of Food Science, Minxi Vocational College;Department of Agriculture and Forestry, Minxi Vacational College, Longyan, Fujian364021)

Acta Edulis Fungi ›› 2001, Vol. 08 ›› Issue (02) : 29-33. DOI: 10.16488/j.cnki.1005-9873.2001.02.006
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Study on the Application of L-Cysteine andSuccinic Acid 2,2-Dimethylhydrazide(B9) for the Fresh-Keeping of Agaricus bisporus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2001, 08(02): 29-33 https://doi.org/10.16488/j.cnki.1005-9873.2001.02.006

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