The Study of Debitterizing Ganoderma lucidum Fruitbody Polysaccharide
Guo Qian Zhou Changyan Gao Junhui ( Key Laboratory of Edible Fungus Genetics and Breeding, Ministry of Agriculture, P. R. China; Key Laboratory of Agriculture Genetics and Breeding of Shanghai; Edible Fungi Institute, Shanghai Academy of Agricultural S
The Study of Debitterizing Ganoderma lucidum Fruitbody Polysaccharide
Ganoderma lucidum , GFP, Bitterness, Triterpene, 8-Cyclodextrin. {{custom_keyword}} /
/
〈 |
|
〉 |