A Study on Superoxide Dismutase Characteristics of Flammulina velutipes Mycelia Produced by Liquid Fermentation

Lu Ling Yuan Shen Qing Huailan Wang Jianhong (Department of Biology, Nanjing Normal University, Nanjing, )Fan Qinsheng (Department of Microbiology, Nanjing Agricultural University, Nanjing )

PDF(1942 KB)
PDF(1942 KB)
Acta Edulis Fungi ›› 1997, Vol. 04 ›› Issue (03) : 29-34. DOI: 10.16488/j.cnki.1005-9873.1997.03.005
Issue

A Study on Superoxide Dismutase Characteristics of Flammulina velutipes Mycelia Produced by Liquid Fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1997, 04(03): 29-34 https://doi.org/10.16488/j.cnki.1005-9873.1997.03.005

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1942 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉