A Study on the Processing of Nutritional Sauce through Deep Fermentation of Termitomyces fuliginosus Heim

Chen Chuyun (Department of Land and Environmental Science, Fujian Agricultural University, Fuzhou )Zheng Baodong (Institute of Food Science and Technology, Fujian Agricultural University, Fuzhou )

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Acta Edulis Fungi ›› 1996, Vol. 03 ›› Issue (04) : 59-62. DOI: 10.16488/j.cnki.1005-9873.1996.04.012
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A Study on the Processing of Nutritional Sauce through Deep Fermentation of Termitomyces fuliginosus Heim

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1996, 03(04): 59-62 https://doi.org/10.16488/j.cnki.1005-9873.1996.04.012

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