A Study of V.volvacea Protein Composition Change after Low Temperature Treatment

Chen Mingjie Wang Zaoyue He Dongmei Pan Yingjie(Laboratory of Genetics and Breeding of Mushroom, Agricultural Ministry of China, Edible Fungi Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai )

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Acta Edulis Fungi ›› 1995, Vol. 02 ›› Issue (04) : 32-35. DOI: 10.16488/j.cnki.1005-9873.1995.04.005
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A Study of V.volvacea Protein Composition Change after Low Temperature Treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1995, 02(04): 32-35 https://doi.org/10.16488/j.cnki.1005-9873.1995.04.005

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