微生物多样性分析技术应用于食用菌发酵培养料分析的进展
赵 妍, 刘顺杰, 张亚茹, 孙育红, 黄建春, 余昌霞, 陈明杰
Advances in Application of Microbial Diversity Analysis Techniques on Analyzing Edible Fungi Fermented Substrates
ZHAO Yan, LIU Shunjie, ZHANG Yaru, SUN Yuhong, HUANG Jianchun, YU Changxia, CHEN Mingjie
食用菌学报
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2019, (03): 148
-156
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DOI: 10.16488/j.cnki.1005-9873.2019.03.018
