不同温度对虎奶菇菌核蛋白质营养价值的影响
唐翔虬,江枝和,雷锦桂,林勇,
Effect of Different Cultivation Temperatures on the Protein Nutrition Value in the Sclerotia of Pleurotus tuber
TANG Xiang-qiu,JIANG Zhi-he,LEI Jin-gui,LIN Yong(The Research Centre of Edible Fungus Development and Application, Fujian Academy of Agricultural Sciences,Fuzhou 350013,China)
食用菌学报 . 2005, (04): 11 -14 .  DOI: 10.16488/j.cnki.1005-9873.2005.04.003