大球盖菇菌渣原位还田对土壤有机质、酶活力及细菌多样性的影响

洪琦, 赵勇, 陈明杰, 黄建春, 冯志勇, 陈辉, 张津京

食用菌学报. 2022, 29(01): 27-35

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食用菌学报 ›› 2022, Vol. 29 ›› Issue (01) : 27-35. DOI: 10.16488/j.cnki.1005-9873.2022.01.004

大球盖菇菌渣原位还田对土壤有机质、酶活力及细菌多样性的影响

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Effects of in situ Stropharia rugosoannulata Cultivation Residue Return on Soil Organic Matter, Enzyme Activity and Bacterial Diversity

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 29(01): 27-35 https://doi.org/10.16488/j.cnki.1005-9873.2022.01.004
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 29(01): 27-35 https://doi.org/10.16488/j.cnki.1005-9873.2022.01.004

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