搅拌转速和通气量对灰树花多糖组成及相关酶活性的影响

陈凤美, 陈潇筱, 崔凤杰, 杨焱, 孙文敬, 刘伟民, 霍书豪, 邹彬

食用菌学报. 2017, 24(01): 55-61

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PDF(637 KB)
食用菌学报 ›› 2017, Vol. 24 ›› Issue (01) : 55-61. DOI: 10.16488/j.cnki.1005-9873.2017.01.010

搅拌转速和通气量对灰树花多糖组成及相关酶活性的影响

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Effect of Agitation and Aeration on the Monosaccharide Components of Grifola frondosa Polysaccharides and on Enzymes Associated with Polysaccharide Biosynthesis

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2017, 24(01): 55-61 https://doi.org/10.16488/j.cnki.1005-9873.2017.01.010
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 24(01): 55-61 https://doi.org/10.16488/j.cnki.1005-9873.2017.01.010

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