鲍氏针层孔菌液体发酵过程中菌体形态及其相关生理代谢指标

邱文娜, 王秋颖, 苏明声, 吴丽伟, 王秋雯,

食用菌学报. 2009, 16(03): 43-46

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食用菌学报 ›› 2009, Vol. 16 ›› Issue (03) : 43-46. DOI: 10.16488/j.cnki.1005-9873.2009.03.010
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鲍氏针层孔菌液体发酵过程中菌体形态及其相关生理代谢指标

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Variations in Mycelial Morphology and Selected Metabolic Parameters During Submerged Culture of Phellinus baumii

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2009, 16(03): 43-46 https://doi.org/10.16488/j.cnki.1005-9873.2009.03.010
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 16(03): 43-46 https://doi.org/10.16488/j.cnki.1005-9873.2009.03.010

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