Crude Polysaccharide and Triterpene Content of Ganoderma Fruit Bodies at Different Stages of Development

食用菌学报. 2008, 15(03): 54-57

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PDF(180 KB)
食用菌学报 ›› 2008, Vol. 15 ›› Issue (03) : 54-57. DOI: 10.16488/j.cnki.1005-9873.2008.03.012
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Crude Polysaccharide and Triterpene Content of Ganoderma Fruit Bodies at Different Stages of Development

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Crude Polysaccharide and Triterpene Content of Ganoderma Fruit Bodies at Different Stages of Development

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2008, 15(03): 54-57 https://doi.org/10.16488/j.cnki.1005-9873.2008.03.012
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 15(03): 54-57 https://doi.org/10.16488/j.cnki.1005-9873.2008.03.012

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