培养料硒含量对姬松茸子实体蛋白质营养评价的影响

陈卫伟,雷锦桂,江枝和,唐翔虬,翁伯琦,

食用菌学报. 2008, 15(02): 85-87

食用菌学报 ›› 2008, Vol. 15 ›› Issue (02) : 85-87. DOI: 10.16488/j.cnki.1005-9873.2008.02.021
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培养料硒含量对姬松茸子实体蛋白质营养评价的影响

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Nutritional Value of Protein from Agaricus blazei Fruit Bodies Cultivated Using Composts Supplemented with Different Concentrations of Sodium Selenite

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2008, 15(02): 85-87 https://doi.org/10.16488/j.cnki.1005-9873.2008.02.021
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 15(02): 85-87 https://doi.org/10.16488/j.cnki.1005-9873.2008.02.021

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