Optimization of Fermentation Medium for Cordyceps brasiliensis Using Response Surface Methodology

食用菌学报. 2007, 14(02): 64-67

食用菌学报 ›› 2007, Vol. 14 ›› Issue (02) : 64-67. DOI: 10.16488/j.cnki.1005-9873.2007.02.015
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Optimization of Fermentation Medium for Cordyceps brasiliensis Using Response Surface Methodology

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Optimization of Fermentation Medium for Cordyceps brasiliensis Using Response Surface Methodology

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2007, 14(02): 64-67 https://doi.org/10.16488/j.cnki.1005-9873.2007.02.015
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 14(02): 64-67 https://doi.org/10.16488/j.cnki.1005-9873.2007.02.015

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