Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses

食用菌学报. 2006, 13(04): 30-35

食用菌学报 ›› 2006, Vol. 13 ›› Issue (04) : 30-35. DOI: 10.16488/j.cnki.1005-9873.2006.04.006
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Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses

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Effect of CO_2 on Flammulina velutipes Fruit Body Development, and Control of CO_2 Levels During Mushroom Cultivation in Refrigerated Warehouses

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2006, 13(04): 30-35 https://doi.org/10.16488/j.cnki.1005-9873.2006.04.006
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 13(04): 30-35 https://doi.org/10.16488/j.cnki.1005-9873.2006.04.006

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