响应面法优化姬松茸液体发酵培养基中红糖和酵母膏浓度

范雷法,潘慧娟,Soccol CR,Pandey A

食用菌学报. 2005, 12(03): 29-33

食用菌学报 ›› 2005, Vol. 12 ›› Issue (03) : 29-33. DOI: 10.16488/j.cnki.1005-9873.2005.03.005
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响应面法优化姬松茸液体发酵培养基中红糖和酵母膏浓度

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Response Surface Methodology for Optimization of the Concentration of Brown Sugar and Yeast Extract for Mycelial Biomass and Exopolysaccharide Yield of Agaricus blazei

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2005, 12(03): 29-33 https://doi.org/10.16488/j.cnki.1005-9873.2005.03.005
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 12(03): 29-33 https://doi.org/10.16488/j.cnki.1005-9873.2005.03.005

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