食用菌的热风干燥特性及其对干后品质的影响

王俊, 胥芳, 许乃章

食用菌学报. 1996, 03(01): 41-47

PDF(500 KB)
PDF(500 KB)
食用菌学报 ›› 1996, Vol. 03 ›› Issue (01) : 41-47. DOI: 10.16488/j.cnki.1005-9873.1996.01.007
目次

食用菌的热风干燥特性及其对干后品质的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

The Hot-Air Drying Characteristic of Edible Fungi and Its Effects on Quality of Dry Products

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 1996, 03(01): 41-47 https://doi.org/10.16488/j.cnki.1005-9873.1996.01.007
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1996, 03(01): 41-47 https://doi.org/10.16488/j.cnki.1005-9873.1996.01.007

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(500 KB)

Accesses

Citation

Detail

段落导航
相关文章

/