Model construction for characterizing the flavor quality of dry red wine based on polyphenolic indexes
CHEN Xinlong and ZHANG Yuanyuan and XU Lingbin and BAI Xuebing and LI Aihua and TAO Yongsheng
Trans CSAE . 2024, (8): 281 -289 .  DOI: 10.11975/j.issn.1002-6819.202312140