Model construction for characterizing the flavor quality of dry red wine based on polyphenolic indexes

CHEN Xinlong and ZHANG Yuanyuan and XU Lingbin and BAI Xuebing and LI Aihua and TAO Yongsheng

Trans CSAE ›› 2024, Vol. 40 ›› Issue (8) : 281-289. DOI: 10.11975/j.issn.1002-6819.202312140

Model construction for characterizing the flavor quality of dry red wine based on polyphenolic indexes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(8): 281-289 https://doi.org/10.11975/j.issn.1002-6819.202312140

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