用多酚类指标表征干红葡萄酒味感质量的模型构建
陈鑫龙, 张媛媛, 徐令斌, 白雪冰, 李爱华, 陶永胜
Model construction for characterizing the flavor quality of dry red wine based on polyphenolic indexes
CHEN Xinlong and ZHANG Yuanyuan and XU Lingbin and BAI Xuebing and LI Aihua and TAO Yongsheng
农业工程学报
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2024, (8): 281
-289
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DOI: 10.11975/j.issn.1002-6819.202312140
