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Journal of Fruit Science
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中文
About journal
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中文
糖酸组分及其对水果风味的影响研究进展
郑丽静, 聂继云, 闫震
J Fruit Sci . 2015, (
02
): 304 -312 . DOI: 10.13925/j.cnki.gsxb.20140271
