不同干燥方法对‘修水化红’甜橙皮黄酮含量、抗氧化能力及挥发性风味成分的影响

J Fruit Sci ›› 2018, Vol. 35 ›› Issue (02) : 246-256. DOI: 10.13925/j.cnki.gsxb.20170310
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