【Objective】The physiological mechanism of starch accumulation and yield formation of spring maize in black soil under suitable nitrogen application was studied, in order to provide the theoretical basis for high yield and high efficiency cultivation technology of spring maize.【Method】Field experiments were conducted in the spring maize growing seasons of 2022 and 2023 in Gongzhuling City, Jilin Province, Jilin Academy of Agricultural Sciences. Five nitrogen application treatments were set up: no nitrogen (N0), 90 kg·hm-2 (N90), 135 kg·hm-2 (N135),180 kg·hm-2 (N180), and 225 kg·hm-2 (N225). The synthesis capacity of sucrose in the ear leaf and the activity of key enzymes in sucrose metabolism were measured to investigate the sucrose synthesis capacity of the ear leaf and grain starch synthesis capacity under different nitrogen application rates. The accumulation characteristics of total starch and its components in maize grain were fitted by Logistic equation to clarify the impact of nitrogen application rate on the dynamic of starch accumulation in maize grain and grain yield formation.【Result】(1) With the escalation of nitrogen application rates, the yield of spring maize exhibited an initial increase followed by a subsequent decrease. The average yields under N0, N90, N135, N180, and N225 treatments over two years were 8 992.90, 11 199.47, 12 126.78, 14 049.42, and 13 213.21 kg·hm-2, respectively. Notably, the N180 treatment resulted in the highest yield. (2) The sucrose content, sucrose synthetase (SS) and sucrose phosphate synthetase (SPS) activities in ear leaves at 0, 12, 24, 36 and 48 days after flowering under N180 treatment were significantly higher than those under N0, N90 and N135 treatment, and there was no significant difference between N225 and N180 treatment. At 24, 36 and 48 days after flowering, the activity of soluble amylase (SSS) in grains treated under N180 was the highest, and the average SSS activity of grains under N0, N90, N135 and N225 was increased by 62.43%, 31.33%, 14.85% and 7.80%, respectively. (3) Logistic equation analysis showed that the accumulation rate and active accumulation period of total starch, branch chain and amylose in grains of each treatment first increased and then decreased with the increase of nitrogen application amount, and N180 treatment was the best. Compared with N0, N90, N135 and N225 treatments, the two-year average total starch accumulation rate and total starch accumulation active period under N180 treatment were 43.35%, 23.16%, 13.22%, 5.92% and 7.30%, 3.84%, 4.11%, 3.83%, respectively. When the average grain starch accumulation rate reached the maximum in two years, the grain starch accumulation amount was 12.90 g, and the total starch accumulation amount at each treatment maturity stage was 6 725.60, 8 510.17, 9 150.62, 10 387.35 and 9 604.04 kg·hm-2, respectively. (4) Correlation analysis results showed that spring maize yield was significantly positively correlated with sucrose content, sucrose synthase activity, sucrose phosphate synthase activity, soluble starch synthase activity in grains, total starch accumulation, amylopectin accumulation and amylose accumulation in grains at ear position at filling stage. Sucrose content, sucrose synthetase activity, sucrose phosphate synthetase activity and soluble starch synthetase activity in grain were also significantly positively correlated with starch and its component accumulation in grain.【Conclusion】Under the treatment of 180 kg·hm-2 nitrogen application, the spring maize during grain filling exhibited the highest activities of key sucrose metabolism enzymes in the ear sheath leaves, as well as the highest activity of starch synthesis enzymes in the soluble grains. Additionally, it showed the maximum rate of starch accumulation and longest period of active starch accumulation. Furthermore, this treatment resulted in the highest grain yield and starch accumulation, making it the optimal treatment under the experimental conditions.