猕猴桃果实软化过程中细胞壁多糖物质含量与果胶降解相关酶活性变化

Acta Agric Zhejiangensis ›› 2022, Vol. 34 ›› Issue (12) : 2648-2658.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail

Sections
Recommended

/