×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Journal
Article
Figure
Search
Sign In
China Cucurbits and Vegetables
About journal
About journal
Editorial board
Indexed-in
Browse
Accepted
Current Issue
Archive
Most Download
Most Read
Most Cited
Browse by Column
Special Issue
Virtual Issue
Author Center
Submission
Guidelines
Manuscript Writing
Copyright Agreement
Template
Charges
Subscription
Contact us
中文
About journal
About journal
Editorial board
Indexed-in
Browse
Accepted
Current Issue
Archive
Most Download
Most Read
Most Cited
Browse by Column
Special Issue
Virtual Issues
Author Center
Submission
Guidelines
Manuscript Writing
Copyright Agreement
Template
Charges
Subscription
Contact us
中文
不同类型辣椒中辣椒素含量测定及辣度分析
常晓轲, 张强, 韩娅楠, 张涛, 刘卫, 程志芳, 张晓伟, 张英, 姚秋菊
Chin Cuc Veg . 2019, (
09
): 30 -33 . DOI: 10.16861/j.cnki.zggc.2019.0227