不同贮藏温度对磴口华莱士蜜瓜质构特性、理化指标、感官品质变化及相关性分析

Chin Cuc Veg ›› 2022, Vol. 35 ›› Issue (01) : 47-53. DOI: 10.16861/j.cnki.zggc.2022.0019
Articles

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉