超声波辅助酶法提取‘蜜本南瓜’水不溶性膳食纤维工艺优化及理化性质测定

Chin Cuc Veg ›› 2019, Vol. 32 ›› Issue (10) : 18-25. DOI: 10.16861/j.cnki.zggc.2019.0259
Articles

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉