Determination of mass transfer parameters during the cooking process of pork tenderloin and their effects on Chinese cuisine
CHEN Xiaoqing and LI Jingpeng and YU Bingyan and XIA Xu and TANG Hao and YAN Yong and DENG Li
Trans CSAE . 2024, (10): 288 -297 .  DOI: 10.11975/j.issn.1002-6819.202403042