Effects of different heat treatments on the quality of wheat flour and its steamed cakes

AI Zhilu and ZHANG Mengjie and LI Huipin and JI Shengxin and ZHANG Jun and YANG Yong

Trans CSAE ›› 2024, Vol. 40 ›› Issue (07) : 317-324. DOI: 10.11975/j.issn.1002-6819.202311015

Effects of different heat treatments on the quality of wheat flour and its steamed cakes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(07): 317-324 https://doi.org/10.11975/j.issn.1002-6819.202311015

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