Preparation and quality evaluation of red dragon fruit (Hylocereus polyrhizus) powder by foam-mat microwave freeze-drying

WANG Wei and WANG Zhandong and YU Jiahui and LIN Runze and ZHANG Shuo and ZHANG Dawei

Trans CSAE ›› 2024, Vol. 40 ›› Issue (06) : 79-89. DOI: 10.11975/j.issn.1002-6819.202310096

Preparation and quality evaluation of red dragon fruit (Hylocereus polyrhizus) powder by foam-mat microwave freeze-drying

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(06): 79-89 https://doi.org/10.11975/j.issn.1002-6819.202310096

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