Multiphase microwave drying and quality characteristics of Chinese yam based on conversion point regulation

DUAN Xu and LI Gege and LI Linlin and REN Guangyue and ZHU Lewen and WEI Xinyu

Trans CSAE ›› 2024, Vol. 40 ›› Issue (02) : 134-143. DOI: 10.11975/j.issn.1002-6819.202309139

Multiphase microwave drying and quality characteristics of Chinese yam based on conversion point regulation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(02): 134-143 https://doi.org/10.11975/j.issn.1002-6819.202309139

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