Optimization of the extraction and preservation of strawberry anthocyanins based on acidified glycerol

LIU Qing’e and WANG Ye and WU Qinghong and CHEN Yangyang and HUANG Hao

Trans CSAE ›› 2024, Vol. 40 ›› Issue (8) : 273-280. DOI: 10.11975/j.issn.1002-6819.202309095

Optimization of the extraction and preservation of strawberry anthocyanins based on acidified glycerol

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(8): 273-280 https://doi.org/10.11975/j.issn.1002-6819.202309095

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