Effects of osmotic dehydration treatments with sugar solution and calcium on the quality of freeze-thawed blueberry

LIU Bangdi and WEI Xingcai and GUO Shuzhen and JIANG Lihua and SUN Jing and LI Jian and ZHOU Xinqun

Trans CSAE ›› 2024, Vol. 40 ›› Issue (11) : 282-291. DOI: 10.11975/j.issn.1002-6819.202309086

Effects of osmotic dehydration treatments with sugar solution and calcium on the quality of freeze-thawed blueberry

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(11): 282-291 https://doi.org/10.11975/j.issn.1002-6819.202309086

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