Effects of EGCG on the properties of starch-based emulsion gels

WANG Ran

Trans CSAE ›› 2024, Vol. 40 ›› Issue (04) : 329-336. DOI: 10.11975/j.issn.1002-6819.202308230

Effects of EGCG on the properties of starch-based emulsion gels

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(04): 329-336 https://doi.org/10.11975/j.issn.1002-6819.202308230

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