Effects of vacuum freezing pre-drying on the textural properties of explosion puffing dried fruit and vegetable crisps

LIU Chunju and XIANG Kexin and LI Yue and LI Dajing and WU Haihong and NIU Liying and ZHAO Han and YU Rui

Trans CSAE ›› 2024, Vol. 40 ›› Issue (02) : 144-154. DOI: 10.11975/j.issn.1002-6819.202308013

Effects of vacuum freezing pre-drying on the textural properties of explosion puffing dried fruit and vegetable crisps

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(02): 144-154 https://doi.org/10.11975/j.issn.1002-6819.202308013

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