Effects of arginine on carcass traits, meat quality characteristics and rumen bacterial composition of lambs

KANG Letian and WANG Weihao and LIU Ting and ZHANG Taiwu and ZHAO Xin and ZHAI Maoqin and LI Jun and JIN Ye and DUAN Yan

Trans CSAE ›› 2024, Vol. 40 ›› Issue (01) : 310-319. DOI: 10.11975/j.issn.1002-6819.202307195

Effects of arginine on carcass traits, meat quality characteristics and rumen bacterial composition of lambs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(01): 310-319 https://doi.org/10.11975/j.issn.1002-6819.202307195

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