Effects of curdlan on wheat starch retrogradation and freeze-thaw stability in the extrusion system
WANG Li and WANG Peng and YU Xiaoshuai and BI Chonghui and MA Yuxin and LI Fan and LI Guode and DUAN Yumin and XIAO Zhigang
Effects of curdlan on wheat starch retrogradation and freeze-thaw stability in the extrusion system
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