Effects of different pretreatments combined with instant controlled pressure drop drying on the quality of jujube slices

JIA Wenting and LI Wenqi and WU Hongbin

Trans CSAE ›› 2024, Vol. 40 ›› Issue (02) : 116-123. DOI: 10.11975/j.issn.1002-6819.202305224

Effects of different pretreatments combined with instant controlled pressure drop drying on the quality of jujube slices

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(02): 116-123 https://doi.org/10.11975/j.issn.1002-6819.202305224

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉