桑葚-紫薯复合冻干果块的制备工艺优化及品质评价

周燕, 李鑫, 董浩, 李玲玲, 刘宇星, 杨晚婷, 程少波, 陈国刚

农业工程学报. 2024, 40(12): 276-285

农业工程学报 ›› 2024, Vol. 40 ›› Issue (12) : 276-285. DOI: 10.11975/j.issn.1002-6819.202401124

桑葚-紫薯复合冻干果块的制备工艺优化及品质评价

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Optimization of the production process and quality evaluation of mulberry-purple potato compound freeze-dried fruit blocks

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2024, 40(12): 276-285 https://doi.org/10.11975/j.issn.1002-6819.202401124
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(12): 276-285 https://doi.org/10.11975/j.issn.1002-6819.202401124

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