基于酸化甘油的草莓花色苷提取与储存工艺优化

刘青娥, 汪冶, 吴庆红, 陈阳阳, 黄皓

农业工程学报. 2024, 40(8): 273-280

农业工程学报 ›› 2024, Vol. 40 ›› Issue (8) : 273-280. DOI: 10.11975/j.issn.1002-6819.202309095

基于酸化甘油的草莓花色苷提取与储存工艺优化

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Optimization of the extraction and preservation of strawberry anthocyanins based on acidified glycerol

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2024, 40(8): 273-280 https://doi.org/10.11975/j.issn.1002-6819.202309095
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(8): 273-280 https://doi.org/10.11975/j.issn.1002-6819.202309095

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