组合浸渍和超低温冻融预处理对真空冷冻干燥蓝莓品质的影响

李洋, 李国庆, 袁迪, 郑梓仪

农业工程学报. 2024, 40(02): 82-92

农业工程学报 ›› 2024, Vol. 40 ›› Issue (02) : 82-92. DOI: 10.11975/j.issn.1002-6819.202305204

组合浸渍和超低温冻融预处理对真空冷冻干燥蓝莓品质的影响

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Effects of mixed immersion and ultra-low temperature freeze-thaw pretreatment on the quality of vacuum freeze-drying blueberry

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2024, 40(02): 82-92 https://doi.org/10.11975/j.issn.1002-6819.202305204
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(02): 82-92 https://doi.org/10.11975/j.issn.1002-6819.202305204

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