Functional properties of defatted chickpea flour heat-induced gels

Chonghao Bi, Aoxue Qie, Aoxue Qie, Tong Zhou, Tong Zhou, Yi Liu, Yi Liu, Bin Tian, Bin Tian

IJABE. 2024, 17(2): 280-286

IJABE ›› 2024, Vol. 17 ›› Issue (2) : 280-286. DOI: 10.25165/j.ijabe.20241702.8035

Functional properties of defatted chickpea flour heat-induced gels

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Functional properties of defatted chickpea flour heat-induced gels

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

EndNote

Ris (Procite)

Bibtex

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2024, 17(2): 280-286 https://doi.org/10.25165/j.ijabe.20241702.8035
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 17(2): 280-286 https://doi.org/10.25165/j.ijabe.20241702.8035

参考文献

原文顺序 | 文献年度倒序 | 文中引用次数倒序

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}

Accesses

Citation

Detail
段落导航
相关文章

/

〈 〉