The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

Jiali Liu, Weiqing Lan, Yi Wu, Xiaohong Sun, Jun Mei, Yiheng Chen, Jing Xie

Aquac Fish ›› 2023, Vol. 8 ›› Issue (3) : 305-315. DOI: 10.1016/j.aaf.2021.09.009
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The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 8(3): 305-315 https://doi.org/10.1016/j.aaf.2021.09.009

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