2023年, 第8卷, 第4期 刊出日期：2024-06-12

  

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  Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage

  Theofania Tsironi

  2023, 8(4): 363-364. https://doi.org/10.1016/j.aaf.2022.12.005

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  The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?

  Neil J. Rowan

  2023, 8(4): 365-374. https://doi.org/10.1016/j.aaf.2022.06.003

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  A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece

  John A. Theodorou, Ioannis Tzovenis

  2023, 8(4): 375-384. https://doi.org/10.1016/j.aaf.2021.04.002

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  Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life

  Athina Ntzimani, Rafael Angelakopoulos, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis

  2023, 8(4): 385-392. https://doi.org/10.1016/j.aaf.2021.01.006

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  Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

  Maria C. Giannakourou, Natalia Stavropoulou, Theofania Tsironi, Vladimiros Lougovois, Vassiliki Kyrana, Spyros J. Konteles, Vassilia J. Sinanoglou

  2023, 8(4): 393-402. https://doi.org/10.1016/j.aaf.2020.10.003

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  Physicochemical properties of silver carp (Hypophthalmichthys molitrix) mince sausages as influenced by washing and frozen storage

  Kaveh Rahmanifarah, Joe M. Regenstein, Mehdi Nikoo

  2023, 8(4): 403-409. https://doi.org/10.1016/j.aaf.2021.04.003

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  Bacterial community in response to packaging conditions in farmed gilthead seabream

  Apollon Thomas, Spyros J. Konteles, Sotiris Ouzounis, Spyros Papatheodorou, Aliki Tsakni, Dimitra Houhoula, Theofania Tsironi

  2023, 8(4): 410-421. https://doi.org/10.1016/j.aaf.2021.09.002

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  Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity

  D. Dimogianopoulos, K. Grigorakis

  2023, 8(4): 422-430. https://doi.org/10.1016/j.aaf.2020.10.001

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  Biogenic amines in fresh fish and fishery products and emerging control

  Abimannan Arulkumar, Spiros Paramithiotis, Sadayan Paramasivam

  2023, 8(4): 431-450. https://doi.org/10.1016/j.aaf.2021.02.001

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  Seasonal variation in the biochemical composition, condition index, and meat yield of the non-indigenous pearl oyster Pinctada imbricata radiata (Leach, 1814) from the West of the Aegean Sea, Greece

  John A. Theodorou, Maria Makri, Xanthi Douvi, Alexis Ramfos, Efthimios Spinos

  2023, 8(4): 451-456. https://doi.org/10.1016/j.aaf.2021.09.011

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  Integrating omics technologies for improved quality and safety of seafood products

  Deborah M Power, Petros Taoukis, Dimitra Houhoula, Theofania Tsironi, Emmanouil Flemetakis

  2023, 8(4): 457-462. https://doi.org/10.1016/j.aaf.2022.11.005

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