Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures

Mohammed F. El Basuini, Mohamed A.A. Zaki, Abdelaziz M. El-Hais, Mohamed G. Elhanafy, Emad H. El-Bilawy, Amr I. Zaineldin, Mohamed F.A. Abdel-Aziz, Ibrahim A. Abouelsaad, Ibrahim T. El-Ratel, Kumbukani Mzengereza, Ronick S. Shadrack, Islam I. Teiba

Aquaculture and Fisheries. 2024, 9(1): 57-65

Aquaculture and Fisheries ›› 2024, Vol. 9 ›› Issue (1) : 57-65. DOI: 10.1016/j.aaf.2022.03.011

Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures

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Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2024, 9(1): 57-65 https://doi.org/10.1016/j.aaf.2022.03.011
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 9(1): 57-65 https://doi.org/10.1016/j.aaf.2022.03.011

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