The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

Jiali Liu, Weiqing Lan, Yi Wu, Xiaohong Sun, Jun Mei, Yiheng Chen, Jing Xie

Aquaculture and Fisheries. 2023, 8(3): 305-315

Aquaculture and Fisheries ›› 2023, Vol. 8 ›› Issue (3) : 305-315. DOI: 10.1016/j.aaf.2021.09.009

The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

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The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2023, 8(3): 305-315 https://doi.org/10.1016/j.aaf.2021.09.009
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 8(3): 305-315 https://doi.org/10.1016/j.aaf.2021.09.009

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