基于液相色谱-串联质谱法分析不同植物油经加热处理前后氧化脂肪酸的变化

Chin J Oil Crop Sci ›› 2020, Vol. 42 ›› Issue (03) : 364-373. DOI: 10.19802/j.issn.1007-9084.2019283
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