Iron (Fe) is one of the essential trace mineral elements in plants to maintain normal growth and development that plays an important role in various life processes. Researches towards molecular mechanism of Fe uptake, transport and distribution are mainly focused on the annual model plants. Biological functions of genes towards Fe uptake and transport in fruit trees are still unknown. In this study, 11 ferric reduction oxidase encoding genes (FROs) were isolated and identified from diploid mango Guire82, named by MiFRO1~MiFRO11. All mango FRO had ten typical motifs except for MiFRO1 lacking Motif2~Motif5. All mango FRO possessed similar tertiary structure, with the exception that MiFRO3 exhibited distinct tertiary structure. The amino acid sequences of FRO from 11 plants shared an overall identity of 42.07%, while mango FRO shared an overall identity of 62.43%. Phylogenetic tree analysis showed that mango FRO were prone to be closely clustered together lonely, which was far away from the homologs of the other ten plants in genetic distance. Quantitative real-time PCR (qRT-PCR) analysis showed that MiFRO3 was the most abundant expressed gene during different parts of Guire82 mango on the whole. In particular, MiFRO4, MiFRO5, MiFRO8 and MiFRO11 were highly expressed in the leaves of both mature trees and grafted seedlings. MiFRO6 and MiFRO7 were highly expressed in phloem or stem, MiFRO1 and MiFRO10 were highly expressed in young fruits, MiFRO2 and MiFRO9 were highly expressed in seedling roots, while MiFRO3 was highly expressed in full bloom flowers. In addition, expression of FRO in mango roots were mainly induced under iron depletion and NaCl stress, respectively, while MiFRO3, MiFRO5 and MiFRO8 were significantly reduced under iron toxicity. Expression of MiFRO2, MiFRO5 and MiFRO7 were increased under ABA treatment, and MiFRO1 and MiFRO5 were enhanced under PEG treatment. Expression of MiFRO2, MiFRO6 and MiFRO7 were decreased under low temperature (4 ℃). However, FRO changed little under heat stress (45 ℃) in mango roots. This study would provide gene resources to elucidate the molecular mechanisms of Fe uptake and transport in mango, and lay a theoretical foundation to reveal Fe nutrition and high utilization in tropical fruit crops.

Oil Palm (Elaeis guineensis Jacq.) is the most efficient oil-producing plant in the world. Fruit development is the basis of yield formation, but rancidity occurs after 24 h of harvesting, which seriously affecting the quality of palm oil. At present, the key regulatory genes and pathways for the differences in the synthesis of free fatty acid metabolism in pulp development and postharvest fruits have not been identified. In this study, oil palm fruits were collected from 95 days (MS1), 125 days (MS2), 185 days (MS3), 24 h (MS4) and 36 h (MS5) after pollination. The second generation high-throughput transcriptomics (RNA-Seq) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) were used to analyze the transcriptomes and metabolomes of the fruits during the development and postharvest storage. The unsaturated fat of oil palm was significantly higher than that of fatty acid during the middle and late stages of fatty acid accumulation, LACS4, LACS4-X1, FATA, FATB, KASⅠ, KASII, SAD1 were highly expressed in pulp and were positively correlated with oleic acid, linoleic acid, palmitic acid, palmitoleic acid acid, stearic acid and linolenic acid, DGAT and PDAT were over-expressed in the pulp and negatively correlated with the content of the six fatty acids, indicating that the expression of the above-mentioned genes may promote and inhibit the synthesis and accumulation of the fatty acids in oil palm fruit, respectively, suggesting that LACS4, LACS4-A1, FATA, FATB, KASⅠ, KASII and SAD1 may be the key genes with high content of unsaturated fat during postharvest storage. GDSL2, GDSL7, SAD2, LACS9 genes and GDSL1, KAT were positively and negatively correlated with oleic acid, and negatively and positively correlated with palmitic acid, palmitoleic acid acid, stearic acid, linoleic acid and linolenic acid, respectively, suggesting that GDSL2, GDSL7, SAD2 and LACS9 might promote oleic acid production and inhibit palmitic acid, palmitoleic acid acid, stearic acid, linoleic acid and linolenic acid production during rancidity, while GDSL1 and KAT might inhibit linolenic acid production, suggesting that GDSL2, GDSL7, SAD2 and LACS9 are the key genes causing oil palm rancidity after harvest. The aim of this study is to provide candidate genes for improving unsaturated fat content and altering fatty acid composition by using molecular biotechnology, and to provide theoretical reference for screening unsaturated fat and storability varieties.

Camellia oleifera is a unique oil plant of Theaceae, which has important ornamental value and economic value. With the intensive planting of Camellia, many diseases and pests occur. In addition, the delayed breeding of improved varieties seriously restricts the development of the Camellia industry. INDETERMINATE DOMAIN (IDD) family is a kind of conservative transcription factors in higher plants, which regulate the basic immune response of plants by mediating plant endogenous hormones. In order to identify the members of IDD gene family in C. oleifera, 29 members of CoIDD gene family were identified through the conserved domain of IDD gene family with reference to the whole genome information of C. oleifera, and further clarified the structure, physical and chemical properties, phylogenetic relationship, and sub cell localization of each gene. The CoIDD4 gene homologous to AtIDD4/5/6 was cloned by RT-PCR, and its physicochemical properties, expression mode and nuclear localization signal were clarified. At the same time, the types of cis acting elements in its promoter region were analyzed. The results showed that 29 CoIDD gene family members were divided into 4 subgroups, with average hydrophilicity coefficients less than 0, belonging to hydrophilic proteins, and subcellular localization was located in the nucleus; The full-length ORF frame cloned into CoIDD4 gene contained 1620 bp base and encoded 539 amino acids, which were mainly expressed in leaf and flower organs; The cis acting elements in the promoter region of the gene were mainly involved in light response and plant hormone response elements. In conclusion, this study identified 29 IDD gene family members in C. oleifera, among which CoIDD4 gene was closely related to AtIDD4/5/6. It is speculated that CoIDD4 gene may be involved in the process of hormone signal transduction and basic immune response regulation of C. oleifera, which would provide a theoretical basis for the functional analysis of IDD transcription factors in C. oleifera and provide a reference basis for the selection and molecular breeding of superior resistant varieties of C. oleifera.