基于主要滋味成分指纹图谱和化学计量学鉴别海南不同地区咖啡豆

Huinan ZHAI, Fei YU, Yumei TANG, Wenjiang DONG, Ya’nan LI, Rongsuo HU

PDF(5409 KB)
PDF(5409 KB)
Chin J Trop Crop ›› 2024, Vol. 45 ›› Issue (5) : 1007-1020. DOI: 10.3969/j.issn.1000-2561.2024.05.016

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(5409 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉