20份黄皮种质资源果肉游离氨基酸对风味品质和药用价值的影响及其评价

Ruixiong LUO, Ling WEI, Guangying WANG, Huaping YU, Zhichang ZHAO, Aiping GAO

PDF(1604 KB)
PDF(1604 KB)
Chin J Trop Crop ›› 2024, Vol. 45 ›› Issue (3) : 485-494. DOI: 10.3969/j.issn.1000-2561.2024.03.006

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1604 KB)

Accesses

Citation

Detail

Sections
Recommended

/