Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum

JAVAID Ayesha, NAZISH Tahmina, ALI Mohsin, ZHU Yonghong, LI Jing, ZHANG Huangyang, WU Jie, XIANG Chengbin, WU Shenjie, ALFATIH Alamin

Journal of Cotton Research ›› 2022, Vol. 5 ›› Issue (02) : 15. DOI: 10.1186/s42397-022-00120-z
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Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 5(02): 15 https://doi.org/10.1186/s42397-022-00120-z

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